It’s no secret that gluten-free foods are one of the fastest growing sectors in the food industry. Yet many mainstream health and nutrition sources still discourage adoption of a gluten free diet for anyone without a laboratory confirmed diagnosis of Celiac Disease (CD). Some widely touted studies have suggested that “gluten sensitivity” may not exist, and suggest that FODMAPS, not gluten are causing the GI symptoms that people assumed were from gluten.
There are other studies that suggest many who are harmed from gluten have no obvious GI symptoms and may be negative for CD by every known test. Sometimes they present only with anemia, or osteoporosis which many doctors still don't know can be caused from consuming gluten.
Every currently used medical test to identify those who might be harmed by gluten, has many
There are other studies that suggest many who are harmed from gluten have no obvious GI symptoms and may be negative for CD by every known test. Sometimes they present only with anemia, or osteoporosis which many doctors still don't know can be caused from consuming gluten.
Every currently used medical test to identify those who might be harmed by gluten, has many