Next Plant Based Paleo Support: Tues May 22 from 6:30 to 8 pm
My goal is to help others embrace plant-based, gluten-free cuisine. I do not use wheat, barley, rye, oats or peanuts nor derivatives of these in any of my food, However, I DO buy grains, beans, nuts and seeds that may NOT be guaranteed free of cross contamination with gluten and/or peanuts. I wash and soak many, but not all of the bulk items I use. Please take this into account when deciding if my food will be safe for you to consume.