1package Beyond Chicken Strips (thawed)
1 package rice paper wrappers
1 recipe oil-free mayonnaise
1-2 heads leaf lettuce (depending upon the size and how much lettuce you want to pack in each)
- Find a large shallow container (a fry pan might work) that is large enough to dip a single rice wrapper in all at once. Fill it with about 1/2 inch of water and set it on the counter.
- Pull apart the heads of lettuce into individual leaves. Wash them and pat dry with a towel.
- Take a rice wrapper and submerge it in the water quickly, pull it out and tap to remove excess water and then lay it on the counter in front of you. Repeat this with about 3-5 more in an assembly line. It takes about a minute or two for the wraps to soften and get that perfectly sticky for rolling -- that is why I do several at once -- by the time you get them all laid out and ready to roll, they are ready to roll up.
- Now carefully arrange lettuce leaves on the lower half of each wrap, set a chicken strip right in the middle of the lettuce horizontally and then drizzle spread about 2 teaspoons of the mayo on top of the strip. Carefully fold the left and right sides of the wrap in about an inch and then roll the thing up starting with the part nearest to you.
That's all there is to do it!