1 cup cooked quinoa
1 cup water (use half this amount if using freshly cooked quinoa)
1 cup blueberries, chopped strawberries or other berries (fresh or frozen)
1 tsp cinnamon powder
1/2 cup almond milk, (or rice milk, soy milk, sunflower seed milk etc)
2 TBS ground golden flax seed
1/4 tsp vanilla extract
10 drops Sweet Leaf Stevia clear
- Place the cooked quinoa into pan and add the water and stir well. Bring it to a boil on the stove for about 3 minutes.
- If using frozen berries add these once quinoa is boiling, stir it around and return to boil for a moment until strawberries are well thawed. If using fresh berries mix them in and then turn off flame.
- Stir in the cinnamon, milk, flax seed, vanilla and stevia, mix well and serve.