Potato Latke Recipe Traditional potato latkes are fried in oil -- a way of cooking our family left behind almost as long ago as we left behind eating animals. My husband Joe was the first to remake the traditional recipes we had grown up with by omitting the eggs and broiling them instead of frying -- and using vegetable spray on the tops as well. When our family went gluten-free I played around |
Make a bunch -- this recipes doubles really well and the extras (which we rarely have) freeze really well too. Serve them with applesauce, ketchup or home made sour tofu topping. Click the "read more" to see the recipe below...