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Creamy Low Fat Dill-Mustard Salad Dressing

4/26/2018

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Although it uses a lot of ingredients, this dressing is simple and quick to make.  It is very low in fat and full of flavor, with just half a gram of fat (from the tofu) per two tablespoons. Just place all the ingredients in a  blender and blend on high until rich and creamy. Store unused portion in a jar in the refrigerator for up to 4-5 days. It's a great dip for vegetable slices  as well. This makes about two and half cups.

Ingredients:

 12.3 oz package of organic silken firm tofu.
​6 TBS water
2 TBS lemon juice
2 TBS rice vinegar
2 TBS apple cider vinegar
1 tsp balsamic vinegar
2 tsp organic gluten-free tamari
1 TBS nutritional yeast
1 tsp yellow mustard
1 tsp onion powder
1 clove of garlic
1 tsp dill weed
15 drops of liquid stevia extract.


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