Although it uses a lot of ingredients, this dressing is simple and quick to make. It is very low in fat and full of flavor, with just half a gram of fat (from the tofu) per two tablespoons. Just place all the ingredients in a blender and blend on high until rich and creamy. Store unused portion in a jar in the refrigerator for up to 4-5 days. It's a great dip for vegetable slices as well. This makes about two and half cups.
Ingredients:
12.3 oz package of organic silken firm tofu.
6 TBS water
2 TBS lemon juice
2 TBS rice vinegar
2 TBS apple cider vinegar
1 tsp balsamic vinegar
2 tsp organic gluten-free tamari
1 TBS nutritional yeast
1 tsp yellow mustard
1 tsp onion powder
1 clove of garlic
1 tsp dill weed
15 drops of liquid stevia extract.
12.3 oz package of organic silken firm tofu.
6 TBS water
2 TBS lemon juice
2 TBS rice vinegar
2 TBS apple cider vinegar
1 tsp balsamic vinegar
2 tsp organic gluten-free tamari
1 TBS nutritional yeast
1 tsp yellow mustard
1 tsp onion powder
1 clove of garlic
1 tsp dill weed
15 drops of liquid stevia extract.
